Press – Dallas News – New Review
May 17, 2012 – 6:52 pm
Yes, we are pleased with this review in the Dallas News, by Mark Vanos – and the great photos by Stewart House!
We especially like the lines:
“a refined take on Cajun and Creole cooking, with things like crêpes and quiche thrown in for good measure,”
“a lunch special featured beautiful sea scallops sautéed to just the moment of tender doneness — no mean feat with this fragile flesh,”
“[a] gracious presence in the restaurant, her staff is friendly and attentive and there are lots of nice touches, like fresh flowers on every table, hot corn muffins and yeasty rolls, and bottles of agave syrup for sweetening your iced tea”
and
“Bridge Bistro is particularly romantic at dusk.”
Welcome to Bridge Bistro
October 10, 2011 – 9:39 pm
Photographed by Taylor Northrup Loyd
Kay, Margaux, and Margaux’s have MOVED! – right down the street to 921 N Riverfront Blvd – the SW corner of Payne and Riverfront, in the shadow of the Margaret Hunt Hill Bridge designed by Santiago Calatrava.
(The bridge IS OPEN. The opening celebrations were the weekend of March 2-4, 2012. http://www.mhhbridgecelebration.com/)
OPEN FOR DINNER: THURSDAY – SATURDAY
OPEN FOR LUNCH: MONDAY – FRIDAY
BREAKFAST Monday – Friday at 7:30am
LUNCH Monday – Friday at 11:00am
BRUNCH Saturday at 10:00am -
DINNER Thursday – Saturday beginning at 5:00pm until 10:00 pm
HAPPY HOUR – begins at 3pm – Thursday & Friday
Check our Daily Specials…
Margaux’s catering lives on!
Call us to book your parties for now and for later. Bridge Bistro will open serving breakfast, lunch, happy hour and Dinner, keeping your favorite dishes and creating new flavors to try.
Please call for reservations 214 740 1985.
* Drop us an email – kay@bridgebistrodallas.com or margaux@bridgebistrodallas.com to make sure you’re on the list for email updates and special events.
* Watch this website and our Facebook page Bridge Bistro for more information!
Press – D Magazine ‘Side Dish’ – Savor Dallas Report
April 2, 2012 – 11:21 pm
We are honored to be listed in Danel Walker’s new post, Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting.
On the list:
Kay Agnew/Margaux’s Bridge Bistro: Duck and andouille sausage gumbo.
The article is generous and appreciative to so many great restaurants, and we are pleased to have been included. As he writes, “So here are (in no particular order) our picks of the Top 10 Best Bites of the 2012 Savor Dallas International Grand Tasting…” - so we’d like to think we’re one of the top top picks!
Press – D Magazine
March 26, 2012 – 3:29 pm
A lovely article by Nancy Nichols in D Magazine online:
Margaux’s Bridge Bistro, A lovely Cajun-Creole restaurant in the shadow of the Margaret Hunt Hill Bridge.
We love the line,
“Kay Agnew is Dallas’ most peripatetic restaurateur.”
The photograph of the Shrimp and Crawfish Enchiladas, by Desiree Espada, is glorious!
Shrimp and crawfish enchiladas, photograph by Desiree Espada, D Magazine
The BAR is OPEN!
February 7, 2012 – 4:36 pm
Bridge Bistro's Kay Agnew - Photo by Kendall Shiffler - Pegasus News
The Word Is Out! Read our recent press from D Magazine
Thanks for the great press – call for reservations – 214.740.1985
Bridge Bistro is OPEN for after-work and after-dinner drinks, conversation, snacks and hors d’oeuvres.
Thursday Friday and Saturday – Dinner beginning at 5pm – see Today’s Specials for the current Menu…
Press – Pegasus News
January 20, 2012 – 4:09 pm
Bridge Bistro had some nice press in the Dallas media of late.
This is another in Pegasus News
a re-post by Kendall Shiffler of Lower Oak Lawn.
It includes a cute photo of Kay and one of our great salads.
Press – Dallas Observer
January 20, 2012 – 4:02 pm
Bridge Bistro has had some nice press attention in the Dallas media of late.
This is in the Dallas Observer
a post by Lauren Drewes Daniels’ “First Look,” in the City of Ate blog.
Great Photo!
Press – Dallas Morning News 2009
February 1, 2011 – 12:26 am
Kay Agnew, proprietor, and Margaux’s recipe for Chicken Marsala were featured in a story that appeared in the Dallas Morning News on October 13, 2009, including recipes.
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