Yes, we are pleased with this review in the Dallas News, by Mark Vanos – and the great photos by Stewart House!
We especially like the lines:
“a refined take on Cajun and Creole cooking, with things like crêpes and quiche thrown in for good measure,”
“a lunch special featured beautiful sea scallops sautéed to just the moment of tender doneness — no mean feat with this fragile flesh,”
“[a] gracious presence in the restaurant, her staff is friendly and attentive and there are lots of nice touches, like fresh flowers on every table, hot corn muffins and yeasty rolls, and bottles of agave syrup for sweetening your iced tea”
“Bridge Bistro is particularly romantic at dusk.”
Join us Sunday, May 8th for Mother’s Day Brunch at 10-3.
We will be celebrating with an ala carte menu and delicious entree and dessert specials!
Call 214-740-1985 and reserve your table today.
Fat Tuesday, 2/9: All you can eat Cajun food + live music – call 214-740-1985 for more details!
VALENTINE’S DAY 2015: Sweetheart Weekend
Saturday, 2/13: Enjoy a romantic evening on Valentine’s Eve with your special someone. Dinner begins at 5pm – please call 214-740-1985 for reservations.
Sunday 2/14: Stop by for a Valentine’s Day Brunch between 10 and 3pm…feel the love!
MARCH LEVEE RUN
Saturday, 3/5: Stop by after the run for a relaxing brunch from 10am – 3pm…exercise your taste buds with one of our wonderful entrees!
Join our esteemed Chef Manuel and Founder Kay Agnew on August 19th and mark the beginning of autumn with our Summer’s End Wine Dinner!
We will be pairing Chef Manual’s newest and greatest culinary creations with Kay’s impeccable wines (selected exclusively for this end of summer dinner!)
There will be 5 courses (including dessert) and wines paired with each dish. Cost will be 65 at the door. This wine dinner in the twilight of summer will begin with passed hors d’oeuvres at 6:30pm.
RSVP today! Call 214-740-1985
Oak Cliff Cellars Sauvignon Blanc
Chipotle Gulf Shrimp Salad
Avocados, radish, feta, lime vinaigrette
Tranquilo Texas White
Chili Relleno filled with two cheeses
Black bean sauce and sour cream
LaPosta, Angel Paulucci, Mendoza, Malbec
Barbecued Baby Back Ribs
Ancho Chili Sauce
Peach Empanadas topped with Ice Cream Expresso
Peaches from Pittburgh, Texas
Late Harvest Mulderbosch Sauvignon Blanc, South Africa
We are honored to be listed in Danel Walker’s new post, Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting.
On the list:
Kay Agnew/Margaux’s Bridge Bistro: Duck and andouille sausage gumbo.
The article is generous and appreciative to so many great restaurants, and we are pleased to have been included. As he writes, “So here are (in no particular order) our picks of the Top 10 Best Bites of the 2012 Savor Dallas International Grand Tasting…” – so we’d like to think we’re one of the top top picks!
Margaux’s Bridge Bistro, A lovely Cajun-Creole restaurant in the shadow of the Margaret Hunt Hill Bridge.
We love the line,
“Kay Agnew is Dallas’ most peripatetic restaurateur.”
The photograph of the Shrimp and Crawfish Enchiladas, by Desiree Espada, is glorious!
The Word Is Out! Read our recent press from D Magazine
Thanks for the great press – call for reservations – 214.740.1985
Bridge Bistro is OPEN for after-work and after-dinner drinks, conversation, snacks and hors d’oeuvres.
Thursday Friday and Saturday – Dinner beginning at 5pm – see Today’s Specials for the current Menu…
Bridge Bistro had some nice press in the Dallas media of late.
a re-post by Kendall Shiffler of Lower Oak Lawn.
It includes a cute photo of Kay and one of our great salads.