It may be cold outside, but we’ll warm you up! Join us for a very special winter wine dinner on February 4th.
JR from Oak Cliff Cellars will be providing the wine and, as always, has picked a slew of gorgeous wines to pair with dishes from Dallas’ own Chef Joel Harloff! Tickets are $65 per person .
Limited number of seats available!
The Bridge Bistro will be closed on Thursday, January 1 2015 but will be open regular hours on Friday, January 2nd!
We’re celebrating the beginning of a brand new year with $1 Bourbon Milk Punch (the best way to wake up!)
See you on Friday! Happy New Year 2015!
We’re beyond excited about our “From The Street” art exhibit in December at Bridge Bistro. December 1st through 14th we will be displaying pieces on our walls that are by homeless artists who have been taking their talents to a new level with art classes at The Bridge Homeless Shelter in Dallas.
All the pieces by these gifted artists will be for sale and 100% of all proceeds will go DIRECTLY to the artist.Yes, that’s right-all the proceeds will go directly to the artist who painted them. What better way to give hope this holiday season than to support those who need it most?
We all want that piece of art hanging on our walls in our homes that no one else has. So why not spend your money on a piece that will be unique but more importantly- it will have a real, significant meaning behind it.
So stop by through December 14th for brunch, lunch or dinner and learn more about the wonderful artists that may be sleeping on the street next to you – our neighbors.
Yes, we are pleased with this review in the Dallas News, by Mark Vanos – and the great photos by Stewart House!
We especially like the lines:
“a refined take on Cajun and Creole cooking, with things like crêpes and quiche thrown in for good measure,”
“a lunch special featured beautiful sea scallops sautéed to just the moment of tender doneness — no mean feat with this fragile flesh,”
“[a] gracious presence in the restaurant, her staff is friendly and attentive and there are lots of nice touches, like fresh flowers on every table, hot corn muffins and yeasty rolls, and bottles of agave syrup for sweetening your iced tea”
“Bridge Bistro is particularly romantic at dusk.”
Photographed by Taylor Northrup Loyd
Kay, Margaux, and Margaux’s have MOVED! – right down the street to 921 N Riverfront Blvd – the SW corner of Payne and Riverfront, in the shadow of the Margaret Hunt Hill Bridge designed by Santiago Calatrava.
(The bridge IS OPEN. The opening celebrations were the weekend of March 2-4, 2012. http://www.mhhbridgecelebration.com/)
Monday-Wednesday: Breakfast & Lunch: 8am to 3pm
Thursday-Friday: Breakfast & Lunch: 8am to 3pm, Dinner: 5pm to 10pm
Saturday: Brunch: 10am to 3pm, Dinner: 5pm to 10pm
Sunday: Brunch: 10am to 3pm
Happy Hour! Thursday & Friday 3pm to 5pm
Check our Daily Specials…
Margaux’s catering lives on!
Call us to book your parties for now and for later. Bridge Bistro will open serving breakfast, lunch, happy hour and Dinner, keeping your favorite dishes and creating new flavors to try.
Please call for reservations 214 740 1985.
* Drop us an email – firstname.lastname@example.org or email@example.com to make sure you’re on the list for email updates and special events.
* Watch this website and our Facebook page Bridge Bistro for more information!
November is here and Thanksgiving is just around the corner! Come see what’s happening at The Bridge Bistro this month, don’t miss our November events!
Thursday November 20th, 5:30-8:30pm: A Taste for Dallas Sports
Join the Bridge and the Dallas Trinity Rotary Club in celebrating DFW sports and raising funds for local youth projects! Tickets are on sale now for only 25! A ticket grants you admission to the auction and entry into the GRAND PRIZE DRAWING! The grand prize includes tickets to The Dallas Cowboys, Dallas Stars, Mavericks, Texas Rangers and FC Dallas.
Single ticket: $25, Five Tickets: $100 (Best Value!)
Tickets and more information at ATasteforDallasSports.com.
Saturday November 22nd, 7:30pm: Timeless Sultry Sounds: Debra Marie & The Rob Holbert Band
Join us on Saturday, Nov. 22nd for a night of music and timeless classics sung by the ultra-talented Debra Marie with the Rob Holbert Band. The Bridge loves hosting Debra Marie and she never ceases to entertain! Don’t miss this show, only a $10 fee. Appetizers and Dinner available ala carte.
Some exciting events are just around the corner this month! Don’t miss October at Bridge Bistro!
Enjoy a delicious Saturday morning breakfast while listening to and speaking with Michael Piazza, formerly of the Cathedral of Hope. The topic will be “You Can Change the World from Here” and all ticket sales will benefit the non-profit group Hope for Peace and Justice.
Join us Wednesday , October 15th from 5 to 8pm for the “BLASTS FROM THE PAST!” Happy Hour. We will be hosting the nationally-acclaimed DJ Mark Ridlen, formerly of the legendary Starck Club. He will be spinning beats from the 60’s, 70’s, 80’s & more!
Call 214-740-1985 for more details.
Join us for a night of fun and fundraising for Second Thought Theatre! STT alumna Allison Tolman (from the hit FX TV show Fargo) will participate in a Q&A to fill us in on what she’s been up to since leaving Dallas. She’ll also lead us in a conversation about the importance of local theatre and maintaining a vibrant arts scene.
Join us at the Bridge Bistro on Wednesday the 24th for our September Chef’s Table Wine Dinner with Chef Joel Harloff, our guest chef for the evening. His delicious plates will be paired with Oak Cliff Cellars’ outstanding wines for an evening of food, drink and laughter!
The evening will begin at 6:30pm and is 65/person. RSVP online or call 214-740-1985.
Menu for the evening:
Summer at Bridge Bistro
We are PACKED with events this summer at The Dallas Design District’s Bridge Bistro! Join us all throughout July and August for occasion after occasion with Kay and the gang at The Bridge.
Bridge Bistro Events July and August 2014:
Tuesday, July 29th – Wine Dinner not to be missed! Reception at 6:30pm, Dinner at 7
Presenting Guest Chef Eric Shelton and Oak Cliff Cellars. Eric’s most recent accomplishment includes being named Chef de Cuisine at Café Momentum and recently Chef Eric has gained sereral accolades from the Dallas Morning News and Zagat, has also landed a spot on Leslie Brenner’s top 10 list of hottest restaurants in Dallas and has appeared on Food Network’s Cutthroat Kitchen. RESERVE TICKETS HERE!!!
Wednesday, July 30th – Summer Fish Cooking Class; 6:30pm
Repeating one of our most popular evenings of teaching!
Five fishes – Five Preparations!
Put on your apron, grab a glass of wine and become a chef. Dinner and wine included.
Call 214-740-1985 to reserve your spot in this not-to-be missed class!
Friday and Saturday, August 1st and 2nd – ORIGINAL 1985 Menu!
Step back in time the first weekend in August. Bridge Bistro will be serving Café Margaux’s original menu from 1985 Friday and Saturday evening! Free dessert for those that can name all locations.
Wednesday, August 6th – Happy, Happy, Happy Hour – 5 o’clock & after
Celebrating new art, music and creative thoughts in the Design District. Board games for the bored. Complimentary hors d ouerves and affordable drinks!
Saturday, August 9th – Back to School 6th-8th grade Etiquette. 10am-12pm
Dining in and out. Lunch and manners served for those youths who would like to learn more about proper table-side etiquette. Taught by Kay Agnew, The Design District’s veteran restauranteur. Call 214-740-1985 for more information.
Thursday, August 21st – Oh, What a Night! 6:30pm
Kay’s Wine Picks paired with Chef Manuel’s favorite dishes. What could be better? Call 214-740-1985 for more details!
And don’t forget- every Thursday morning at 8am – FREE coffee, mini cheese muffins & gossip with your Design District neighbors!
Tuesday, June 17th Bridge Bistro will be hosting the ” Jump Into Summer Wine Dinner” featuring Chef Justin Box and Oak Cliff Cellars.
6:30 Reception, 7:00 Dinner
$79++ at the door
More About Our Featured Chef Justin Box:
“A distinctive and exciting menu is planned for a special, one-of-its-kind six-course dinner with Chef Justin Box, a talented young up-and-coming Chef on the Dallas scene. A native Texan, Chef Box is Dallas born and raised and a graduate of the California Culinary Academy in San Francisco. Since that time Box has worked for some of the top Chefs in Dallas: Stephan Pyles (Stephan Pyles catering), the late Randall “Big Cat” Copeland (Ava) and Jeff Harris (Bolsa). He has been cooking all of his life and focuses on fresh, local and seasonal ingredients. “