Events Kay & Margaux Wine Dinners

Summer’s End Wine Dinner

Join our esteemed Chef Manuel and Founder Kay Agnew on August 19th and mark the beginning of autumn with our Summer’s End Wine Dinner!

Summer's End Wine Dinner Bridge Bistro

We will be pairing Chef Manual’s newest and greatest culinary creations with Kay’s impeccable wines (selected exclusively for this end of summer dinner!)

There will be 5 courses (including dessert) and wines paired with each dish. Cost will be 65 at the door. This wine dinner in the twilight of summer will begin with passed hors d’oeuvres at 6:30pm.

RSVP today! Call 214-740-1985


 

Menu

 

Little Bites

Oak Cliff Cellars Sauvignon Blanc

 

Chipotle Gulf Shrimp Salad

Avocados, radish, feta, lime vinaigrette

Tranquilo Texas White

 

Chili Relleno filled with two cheeses

Black bean sauce and sour cream

LaPosta, Angel Paulucci, Mendoza, Malbec

 

Barbecued Baby Back Ribs

Ancho Chili Sauce

 

Peach Empanadas topped with Ice Cream Expresso

Peaches from Pittburgh, Texas

Late Harvest Mulderbosch Sauvignon Blanc, South Africa

Bridge Bistro Media Attention Press

Dallas Culture Map: May 2014

Dallas Culture Map: May 2014

Dallas Culture Map Bridge Bistro

 

Dallas Culture map bridge bistro

Bridge Bistro Food Media Attention

Food Review in “The Dish On Dallas” blog

Bar & Drinks Bridge Bistro Food Kay & Margaux Media Attention Press

Press – Dallas News – New Review

Bridge Bistro Dallas News review
Yes, we are pleased with this review in the Dallas News, by Mark Vanos – and the great photos by Stewart House!
We especially like the lines:
“a refined take on Cajun and Creole cooking, with things like crêpes and quiche thrown in for good measure,”
“a lunch special featured beautiful sea scallops sautéed to just the moment of tender doneness — no mean feat with this fragile flesh,”
“[a] gracious presence in the restaurant, her staff is friendly and attentive and there are lots of nice touches, like fresh flowers on every table, hot corn muffins and yeasty rolls, and bottles of agave syrup for sweetening your iced tea”
and
“Bridge Bistro is particularly romantic at dusk.”

Bridge Bistro Events Food Kay & Margaux Media Attention Press

Press – D Magazine ‘Side Dish’ – Savor Dallas Report

We are honored to be listed in  Danel Walker’s new post, Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting.

On the list:

Kay Agnew/Margaux’s Bridge Bistro: Duck and andouille sausage gumbo.

The article is generous and appreciative to so many great restaurants, and we are pleased to have been included.  As he writes, “So here are (in no particular order) our picks of the Top 10 Best Bites of the 2012 Savor Dallas International Grand Tasting…”  – so we’d like to think we’re one of the top top picks!

 

 

Bridge Bistro Events Food Kay & Margaux Media Attention Press

Press – D Magazine

A lovely article by Nancy Nichols in D Magazine online:

Margaux’s Bridge Bistro, A lovely Cajun-Creole restaurant in the shadow of the Margaret Hunt Hill Bridge.

We love the line,

“Kay Agnew is Dallas’ most peripatetic restaurateur.”

The photograph of the Shrimp and Crawfish Enchiladas, by Desiree Espada, is glorious!

 

Margaux's Bridge Bistro A lovely Cajun-Creole restaurant in the shadow of the Margaret Hunt Hill Bridge.
Shrimp and crawfish enchiladas, photograph by Desiree Espada, D Magazine
Bar & Drinks Bridge Bistro Food

The BAR is OPEN!

Bridge Bistro's Kay Agnew - Photo by Kendall Shiffler - Pegasus News

 

The Word Is Out!  Read our recent press from D Magazine

D Magazine Review

 

Thanks for the great press – call for reservations – 214.740.1985

 

Bridge Bistro is OPEN for after-work and after-dinner drinks, conversation, snacks and hors d’oeuvres.

Thursday Friday and Saturday – Dinner beginning at 5pm – see Today’s Specials for the current Menu…

Bridge Bistro Food Kay & Margaux Media Attention Press

Press – Pegasus News

Bridge Bistro had some nice press in the Dallas media of late.

This is another in Pegasus News

a re-post by Kendall Shiffler of Lower Oak Lawn.

It includes a cute photo of Kay and one of our great salads.

Bridge Bistro Food Kay & Margaux Media Attention Press

Press – Dallas Observer

Bridge Bistro has had some nice press attention in the Dallas media of late.

This is in the Dallas Observer

a post by Lauren Drewes Daniels’ “First Look,” in the City of Ate blog.

Great Photo!

Kay Agnew new restaurant Bridge Bistro Dallas Gumbo

 

 

Media Attention Press

Press – Dallas Morning News 2009

Kay Agnew, proprietor, and Margaux’s recipe for Chicken Marsala were featured in a story that appeared in the Dallas Morning News on October 13, 2009, including recipes.