We are honored to be listed in Danel Walker’s new post, Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting.
On the list:
Kay Agnew/Margaux’s Bridge Bistro: Duck and andouille sausage gumbo.
The article is generous and appreciative to so many great restaurants, and we are pleased to have been included. As he writes, “So here are (in no particular order) our picks of the Top 10 Best Bites of the 2012 Savor Dallas International Grand Tasting…” – so we’d like to think we’re one of the top top picks!