Summer at Bridge Bistro
We are PACKED with events this summer at The Dallas Design District’s Bridge Bistro! Join us all throughout July and August for occasion after occasion with Kay and the gang at The Bridge.
Bridge Bistro Events July and August 2014:
Friday & Saturday Evening July 25th & 26- Texas Gulf Shrimp Boil at 7pm
Bask in the summer shrimp season with platters of shrimp, corn, and potatoes with heaps of garden greens. Parker County Peach Cobbler and homemade ice cream for dessert. Call 214-740-1985 to make your reservation today!
Tuesday, July 29th - Wine Dinner not to be missed! Reception at 6:30pm, Dinner at 7
Presenting Guest Chef Eric Shelton and Oak Cliff Cellars. Eric’s most recent accomplishment includes being named Chef de Cuisine at Café Momentum and recently Chef Eric has gained sereral accolades from the Dallas Morning News and Zagat, has also landed a spot on Leslie Brenner’s top 10 list of hottest restaurants in Dallas and has appeared on Food Network’s Cutthroat Kitchen. Read more at OakCliffCellars.com.
Wednesday, July 30th – Summer Fish Cooking Class; 6:30pm
Repeating one of our most popular evenings of teaching!
Five fishes – Five Preparations!
Put on your apron, grab a glass of wine and become a chef. Dinner and wine included.
Call 214-740-1985 to reserve your spot in this not-to-be missed class!