Author Archives: Margaux
Wine Dinner Featuring Oak Cliff Cellars
August 8, 2012 – 4:43 pm
Press – D Magazine ‘Side Dish’ – Savor Dallas Report
April 2, 2012 – 11:21 pm
We are honored to be listed in Danel Walker’s new post, Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting.
On the list:
Kay Agnew/Margaux’s Bridge Bistro: Duck and andouille sausage gumbo.
The article is generous and appreciative to so many great restaurants, and we are pleased to have been included. As he writes, “So here are (in no particular order) our picks of the Top 10 Best Bites of the 2012 Savor Dallas International Grand Tasting…” - so we’d like to think we’re one of the top top picks!
Special Easter Brunch Sunday April 8th
March 27, 2012 – 10:23 pm
Press – D Magazine
March 26, 2012 – 3:29 pm
A lovely article by Nancy Nichols in D Magazine online:
Margaux’s Bridge Bistro, A lovely Cajun-Creole restaurant in the shadow of the Margaret Hunt Hill Bridge.
We love the line,
“Kay Agnew is Dallas’ most peripatetic restaurateur.”
The photograph of the Shrimp and Crawfish Enchiladas, by Desiree Espada, is glorious!
Shrimp and crawfish enchiladas, photograph by Desiree Espada, D Magazine









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