Author Archives: Margaux

Bridge Bistro is Closing

Dear Friends and Family,

After a three-decade long presence in Dallas, we will be laying down the apron and closing on July 31, 2016. BUT, the good news is that the Bridge Bistro will re-open at a later date with a new look and a revamped patio!

Please join us for lunch, dinner and brunch leading up to our last evening on July 31st where we’ll feature drink specials and fond memories of days gone by. Don’t miss your last chance to taste Chef Manuel’s creations before we take a well-deserved time out.

Your Friends at the Bridge Bistro

Hours:

7/26, 7/27: 9am – 3pm
7/28: 9am-3pm; 5:30-10pm
7/29: 9am-3pm; 5:30-10pm
7/30, 7/31: 10am-3pm; 5:30-10pm

Mother’s Day Brunch 2016

Join us Sunday, May 8th for Mother’s Day Brunch at 10-3.

Bridge bistro Mother's Day 2016

We will be celebrating with an ala carte menu (view below!) and delicious entree and dessert specials!

Call 214-740-1985 and reserve your table today.

Bridge bistro mother's day 2016 menu

 

Coming Up at Bridge Bistro

MARDI GRAS

bridge bistro mardi gras

Fat Tuesday, 2/9: All you can eat Cajun food + live music – call 214-740-1985 for more details!

 

VALENTINE’S DAY 2015: Sweetheart Weekend

valentines day bridge bistro

Saturday, 2/13: Enjoy a romantic evening on Valentine’s Eve with your special someone. Dinner begins at 5pm – please call 214-740-1985 for reservations.

Sunday 2/14: Stop by for a Valentine’s Day Brunch between 10 and 3pm…feel the love!

MARCH LEVEE RUN

dallas levee run bridge bistro brunch

 

Saturday, 3/5: Stop by after the run for a relaxing brunch from 10am – 3pm…exercise your taste buds with one of our wonderful entrees!

 

 

 

Food Review in “The Dish On Dallas” blog

Reserve Your Table Now

Press – Dallas News – New Review

Bridge Bistro Dallas News review
Yes, we are pleased with this review in the Dallas News, by Mark Vanos – and the great photos by Stewart House!
We especially like the lines:
“a refined take on Cajun and Creole cooking, with things like crêpes and quiche thrown in for good measure,”
“a lunch special featured beautiful sea scallops sautéed to just the moment of tender doneness — no mean feat with this fragile flesh,”
“[a] gracious presence in the restaurant, her staff is friendly and attentive and there are lots of nice touches, like fresh flowers on every table, hot corn muffins and yeasty rolls, and bottles of agave syrup for sweetening your iced tea”
and
“Bridge Bistro is particularly romantic at dusk.”

MHH Werks Reception – Wednesday May 16

MHH Werks Reception at Margaux's Bridge Bistro Dallas may 16 2012

Mother’s Day Brunch – May 13th

Press – D Magazine ‘Side Dish’ – Savor Dallas Report

We are honored to be listed in  Danel Walker’s new post, Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting.

On the list:

Kay Agnew/Margaux’s Bridge Bistro: Duck and andouille sausage gumbo.

The article is generous and appreciative to so many great restaurants, and we are pleased to have been included.  As he writes, “So here are (in no particular order) our picks of the Top 10 Best Bites of the 2012 Savor Dallas International Grand Tasting…”  – so we’d like to think we’re one of the top top picks!

 

 

Support Bridge Bistro at Savor Dallas March 31st