Tuesday, June 17th Bridge Bistro will be hosting the ” Jump Into Summer Wine Dinner” featuring Chef Justin Box and Oak Cliff Cellars.
6:30 Reception, 7:00 Dinner
$79++ at the door
More About Our Featured Chef Justin Box:
“A distinctive and exciting menu is planned for a special, one-of-its-kind six-course dinner with Chef Justin Box, a talented young up-and-coming Chef on the Dallas scene. A native Texan, Chef Box is Dallas born and raised and a graduate of the California Culinary Academy in San Francisco. Since that time Box has worked for some of the top Chefs in Dallas: Stephan Pyles (Stephan Pyles catering), the late Randall “Big Cat” Copeland (Ava) and Jeff Harris (Bolsa). He has been cooking all of his life and focuses on fresh, local and seasonal ingredients. “