Join our esteemed Chef Manuel and Founder Kay Agnew on August 19th and mark the beginning of autumn with our Summer’s End Wine Dinner!
We will be pairing Chef Manual’s newest and greatest culinary creations with Kay’s impeccable wines (selected exclusively for this end of summer dinner!)
There will be 5 courses (including dessert) and wines paired with each dish. Cost will be 65 at the door. This wine dinner in the twilight of summer will begin with passed hors d’oeuvres at 6:30pm.
RSVP today! Call 214-740-1985
Oak Cliff Cellars Sauvignon Blanc
Chipotle Gulf Shrimp Salad
Avocados, radish, feta, lime vinaigrette
Tranquilo Texas White
Chili Relleno filled with two cheeses
Black bean sauce and sour cream
LaPosta, Angel Paulucci, Mendoza, Malbec
Barbecued Baby Back Ribs
Ancho Chili Sauce
Peach Empanadas topped with Ice Cream Expresso
Peaches from Pittburgh, Texas
Late Harvest Mulderbosch Sauvignon Blanc, South Africa